Expert in tea tasting (and table football).
Paul Bocuse trainer 2015-2019
Speaker at Saint-Etienne University.
Switched from the wine sector (but not for health reasons!)
A 20-year career at Troisgros.
Expert in wine, cooking and food & tea pairing.
Worked in the splendid grand palaces in Venice, London, Cannes...
Can't help but re-aligning every cup, every box... And even the glasses at the restaurant!
In charge of Commercial, Marketing & Communication department.
Manages customer relations and brand image
Our homemade geek!
Big fan of hard-rock, always has a headset on his ears.
Food engineer, Dietician nutritionist.
Trained at the Ecole Lyonnaise des Plantes Médicinales (Lyon School of Medicinal Plants).
Former instructor in Nutrition and Plants at Paul Bocuse Institute.
Is always cooking for us (we love it)!
Customers, manufacturing, accounting, shipping...
She manages all your orders & shipments.
This basketball player has skyrocketed the average size of the team!
25 years' experience as a French gastronomy chef.
Trained by Chef Pierre and Chef Jean Troisgros.
Former employee at Guy Martin, Divonne-Les-Bains, Globe-trotter.
Forces us to say "Chef, yes chef!"
Former manager in a medical products distribution company.
Plant expert (plants that are infused to promote well-being).
Loves give us some cupcakes with the tea... Result: everyone is putting on weight !