A tea sommelier! A former instructor at the Institut Paul Bocuse (2015-2019), he has traveled extensively and is now an expert in tea tasting.
He has now retired from the wine world (and not for health reasons!).
10 tons of dried plants, over 1000 raw material references, 24 import countries... With a background in pharmaceuticals, Natalya is in charge of supplying the workshop with plants, original teas, fruits, flowers, spices, essential oils... She knows the world of wellness plants inside out!
She's very nurturing and can't resist bringing us little cakes with the tea.
In charge of the Sales & Marketing/Com' projects, she manages customer relations and brand image. She's also our in-house geek!
A big fan of hard rock and metal, she's always wearing headphones.
Between them, they handle day-to-day relations with our business customers: while Chacha prepares orders and new installations, Laurine advises, registers, dispatches and invoices...
Laurine => At 1.80m, this basketball player has raised the average height of our team to a whole new level!
Chacha => OrIginally from Thailand, our chacha loves to cook and paint. She's always smiling!
Every day in the workshop, they weigh, cut and blend strawberries, teas, papayas, marrons glacés, verbena, ginger... and can assemble up to 80/100 kg of FBKT teas & infusions by hand every day! They also make pyramids and assemble cocoa and spice recipes!
Jean-Pierre = > Globe-trotter, 25 years as a chef in gourmet restaurants. Trained by Chef 3*.
Manu => Ex-military and very sporty, he's a big fan of mate!
An agricultural engineer, Olivier oversees the Plantation and our entire agricultural model: irrigation, crop planning, harvest schedule.... We have to think of everything!
Alain, who originally specialized in arboriculture, works in our plots every day, watering, sowing, weeding, planting, harvesting, drying...